Egg allergy is one of the most common food allergies in infants According to experts, the egg allergic reaction strikes the baby in about 10 months. Babies fed with breast milk are also less common, while babies exposed to early dietary supplementation are more likely to develop egg allergy. It is difficult to diagnose egg allergy babies when the egg is in a lot of food. Allergic reactions can range from mild to severe and life threatening. In infants, egg allergy is one of the most common allergies.
Symptoms of egg allergy within minutes or hours after ingestion of eggs or foods containing eggs, with extensive skin rash, wheezing, vomiting and diarrhea. The prevalence of eczema or itching skin and eye lesions in egg allergy is higher than other food protein allergens.
What causes Egg Allergy in Infants?
Eggs are actually healthy foods that have an important place to eat. The most healthy protein source after the mother’s milk is egg. But if your child has egg allergy, the immune system perceives the egg proteins as harmful and normally behaves like a fight against infections. Briefly reacts excessively to proteins.
Most of the egg allergies in infants are against the proteins in the egg yolk, and some babies may develop allergies to the egg yolk proteins. When the baby eats eggs, the body perceives these proteins as dangerous. The immune system makes great efforts to remove these “dangers”. This causes allergic reactions and secretion of chemicals such as histamine.
Indications of egg allergy in infants
The most common egg allergies in infants during the period of supplemental food are:
Skin problems are the most common findings of egg allergy in infants. Parents can see dry, red, skin reds inside their elbows and behind their knees about 30 minutes after their babies consume eggs, eggs and eggs. This may cause scratching.
The baby may become busty after egg consumption and may try to scour or rub itchy areas. Swelling and redness are common symptoms of atopic dermatitis in infants at the same time. Infants with egg or other food allergic traits are more likely to develop more severe atopic dermatitis symptoms. Doctors warn parents that if they have an allergic story, they should not introduce them to their baby at an early age with eggs.
Infants with egg allergy may experience stomachache, diarrhea, vomiting, itching or swelling in the mouth. It can be considered that a baby with fever, diarrhea or vomiting after eating an egg-containing food, baby food or eggs is allergic to eggs.
The mother can observe the egg allergy statement on the baby when she is breastfed after having eaten the egg. A small proportion of babies may have severe digestive symptoms such as bloody diarrhea, difficulty in swallowing and acid reflux.
Anaphylaxis is a sudden, life-threatening allergic reaction seen in various areas of the body. The anaphylactic manifestations include coughing, wheezing, swelling, itchy skin, diarrhea and vomiting as well as respiratory distress. According to experts, babies with egg allergy can experience sudden and severe anaphylactic reactions immediately after eating a food containing eggs, baby food or eggs. In addition, babies with atopic dermatitis are at risk of developing anaphylaxis if they are first exposed to eggs.
In general, only 10 percent of children, including babies, develop anaphylaxis due to egg allergy. If allergic symptoms are observed after consuming eggs in a baby, it is absolutely necessary to have an allergy test. Most egg allergies disappear after 3 years of age. For this reason, the current allergy symptoms should not be considered to last for life.
the most important antiallergenic agents
Breastfeeding is one of the most important antiallergenic agents for the child. Studies have shown that babies who have not received breast milk and who have taken short periods of time are more likely to have an allergic reaction to the egg.